4 cups cooked chickpeas
1 Poblano Pepper
1 Jalapeno Pepper
1/2 large Red Pepper
1/2 head Garlic
1 1/2-2 Lemons, juiced
Olive Oil to Taste
Water to desired consistency
Salt, to taste
Cumin, to taste
Black Pepper, to taste
Cayenne Pepper, to taste (optional)
1-2 teaspoons honey, to taste
2 teaspoons tahini, to taste
Char all peppers on flame--keep the blackened skin (it's where all the flavor is!)
Roast the garlic in the oven (usually about an hour)
Mix everything in a blender to desired consistency and taste :D
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