3 C original oats
1/2 C almonds, toasted
1/2 C walnuts, toasted
2 TBS sesame seeds, toasted
1/2 C pumpkin seeds, toasted
1/2 C sunflower seeds, toasted
maple syrup about 1/3 C (to taste)
1 Tbs. brown sugar
salt
cinnamon (about 2 teaspoons)
nutmeg (about 1/2-1 teaspoon)
2 tsp vanilla
raisins
mix dry ingredients and wet separately. Then mix everything except fruit together and cook at 350 for about 20-40 minutes (keep an eye on the nuts--they will burn easily); use a spatula to mix the granola about every 10 minutes. Add raisins after cooled. Keep in an airtight container for 3-4 weeks.
1/2 C almonds, toasted
1/2 C walnuts, toasted
2 TBS sesame seeds, toasted
1/2 C pumpkin seeds, toasted
1/2 C sunflower seeds, toasted
maple syrup about 1/3 C (to taste)
1 Tbs. brown sugar
salt
cinnamon (about 2 teaspoons)
nutmeg (about 1/2-1 teaspoon)
2 tsp vanilla
raisins
mix dry ingredients and wet separately. Then mix everything except fruit together and cook at 350 for about 20-40 minutes (keep an eye on the nuts--they will burn easily); use a spatula to mix the granola about every 10 minutes. Add raisins after cooled. Keep in an airtight container for 3-4 weeks.
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